Shock freezing chambers NEMOX FREEZY 5, FREEZY 9, etc.

Shock freezing chambers are equipment that is used to quickly freeze food when its temperature is brought up to -18 °C in just a few hours. In the shock freezing chambers, the destruction of the product's tissues is minimal, and it retains its original texture, weight, nutrients, and taste. You can freeze almost anything: meat, fish, vegetables, fruits, mushrooms, ready meals, pastries, desserts.
Models: FREEZY 5, FREEZY 9.
All NEMOX products
About NEMOX
-
production
The company NEMOX is the design, development, engineering support and production of innovative specialized equipment based on high–quality technologies and functionality. -
application
The products are designed for professional use in catering establishments of the HORECA segment, as well as for home-made ice cream. -
quality
The company is certified according to the ISO 9001:2000 standard and manufactures equipment from the highest quality materials, which combines reliability and meets the growing demands of the market.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for NEMOX products.
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